With summer is coming to an end, I often find myself sitting indoors with nothing to do. That's when I decided to raid the cupboards in attempt to find something to pass the time - the end result was creating a yummy coconut cupcake recipe, curing my boredom and at the same time giving me and my family a tasty treat to enjoy. What more could you want? So if you'd like to give this a go for yourself, read ahead.
INGREDIENTS
(makes 10 cupcakes):
115g / 4 oz butter or margarine
115g / 4 oz caster sugar
115g / 4oz self-raising flour
85g / 3 oz desiccated coconut
2 medium eggs
2 tbsp milk
BUTTERCREAM / DECORATION:
55g / 2 oz butter
115g / 4 oz icing sugar
1 tbsp milk or double cream
chocolate squares (optional)
EXTRAS:
10 cupcake cases
wooden spoon
cooling rack
mixing bowl
cupcake tin
sieve
1. Preheat the oven to 180°c / 350°F / Gas Mark 4 . Place the cupcake cases into the tin.
2. Add the butter and caster sugar into a mixing bowl and beat together using a wooden spoon until it becomes light and fluffy in texture. Now beat the 2 eggs in a separate bowl and then gradually add into the mix. Sift in the flour and fold in gently. Then begin to fold in 2 oz of the desiccated coconut and the milk.
3. Spoon in the mixture evenly into the cases. Bake in the preheated oven for 15-20 minutes. You will be able to tell they are done if they are risen and golden. Put on a wire rack for them to cool.
Buttercream :
To make the buttercream all you need to do is add together the butter and icing sugar in a bowl and beat together until pale and creamy. You can also add in some milk or cream to make it a more smooth consistency.
- Once your cupcakes have completely cooled, spread on some buttercream and then use a teaspoon to sprinkle on the remaining desiccated coconut. You can also add chocolate squares for decoration like I did. -
I hope you enjoyed this post and let me know if you try out the recipe! I'd love to know your opinions. I personally think they taste delicious. You could always leave out the coconut if you don't like it and add some vanilla or something instead.
What is your favourite cupcake flavour?
Jem x